Georgia Vegetable Extension-Research Report 2005 |
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Edited by William Terry Kelley and David B. Langston, Jr |
The University of Georgia College of Agricultural & Environmental Sciences Cooperative Extension Service Agricultural Experiment Station U.S. Department of Agriculture |
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Notice to Users
Use of products mentioned in this publication must be consistent with the manufacturer's current label as registered with the appropriate agencies. Mention of a product does not constitute an endorsement or guarantee by the University of Georgia or any other agencies and personnel nor discrimination of similar products not mentioned. Trade names and brand names are used only for informational purposes.
Authors are responsible for statements made and for the accuracy of the data presented. The editors, affiliated associations, typists, etc., assume no responsibility for typographical or other errors found in text or tables. Copies of this publication or parts of it should not be made without the consent of authors. Reprints of reports may be obtained from the authors.
The Georgia Agricultural Experiment Stations, The Cooperative Extension and the University of Georgia College of Agricultural and Environmental Sciences offer educational programs, assistance and materials to all people without regard to race, color or national origin.
An Equal Opportunity Employer
Cooperative Research - Extension Publication No.5-2006
March 2006
Issued in furtherance of Georgia Agricultural Experiment Stations research work, Cooperative Extension work, Acts of May 8 and June 30, 1914, The University of Georgia College of Agricultural and Environmental Sciences and the U.S. Department of Agriculture Cooperation.
Scott Angle Dean and Director |
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